Today was the first outdoor farmer’s market of the year, despite the snow we received yesterday. The market actually runs all year, but it’s indoors from mid-November through mid-April. Every year, we look forward to the market moving outdoors. Aaron and I went bright and early, even though we knew not to expect too many vendors or varied veggies. It was cold (low 30s when we left the house), but the weather was otherwise gorgeous–clear sky and lots of sun!
We didn’t actually buy anything; there were lots of flowers, maple syrup, and baked goods (and preserved meat, but that doesn’t really interest us anyway), but nothing we needed this week. Now we’re looking forward to the market filling as as the season progresses; we’re also looking forward to our CSA starting in mid-June!